CG20 - 2
ft. Model - 24" W x 25 5/32" D CG55 - 3 ft. Model - 36" W x 21 11/16"
D CG58 - 3 ft. Model - 36" W x 27 5/8" D CG41 - 4 ft. Model
- 48" W x 27 5/8" D CG50 - 5 ft. Model - 60" W x 27 5/8" D
CG59 - 6 ft. Model - 72" W x 27 5/8" D
STANDARD FEATURES
Griddle surface is thermostatically controlled in 12" zones - Allows food
to be cooked at optimal temperature; allows various products to be cooked
simultaneously at different temperatures. Thermostat bulb located
in center of each 12" zone - Allows fast, accurate response to different load
conditions within each 12" zone. Stainless steel heating elements
with uniform heat pattern - Eliminates hot and cold spots; reduces
maintenance. Heating elements pressure clamped to griddle
surface - Provides maximum heat transfer to griddle surface.
Heating element cycle light - Indicates if elements are heating or when
griddle has reached preset temperature. 3" backsplash welded to
bottom of griddle plate - Prevents grease splash out; reduces clean-up time
and improves sanitation. Full width grease trough - Allows
scraping at any point on griddle surface; eases cleaning. Full
depth grease drawer with anti-splash baffle - Increases grease storage
capacity. Enclosed grease drawer compartment - Prevents
evaporation of grease into internal components of griddle. 1/2"
thick polished steel griddle plate - For fast response and accurate
temperature control; easily cleaned. Top swings up for easy accessibility for
service. Stainless steel griddle body - Extends equipment life;
improves sanitation.
Birmingham Restaurant
Supply, Inc.
2428 Sixth Avenue South Birmingham, Alabama 35233
PHONE (800) 344-2455 FAX (205) 323-8630
sales@brescoinc.com